Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry potato samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curry Potato Samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Curry Potato Samosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Potato Samosa:
- Prepare 8 spring roll wrappers
- Take Dipping option
- Prepare 1 tbsp dill
- Get 1 cup cucumber
- Prepare 4 tbsp tartar sauce
- Make ready 1 tbsp lemon juice
- Prepare green chili garnish
- Prepare 2 silce green chili
- Prepare filling
- Prepare 3 cup dice potato
- Make ready 1 cup dice onion
- Prepare 2 tbsp curry powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
Steps to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that is going to wrap it up with this exceptional food curry potato samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


