Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauki/ gheeye ke kofte. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki/ Gheeye Ke Kofte is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lauki/ Gheeye Ke Kofte is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lauki/ gheeye ke kofte using 23 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Lauki/ Gheeye Ke Kofte:
- Take Lauki/ Gheeya
- Make ready Tomatoes
- Get Onions
- Make ready Green Chillies
- Get Ginger
- Get Ginger Garlic Paste
- Take Besan (Depending Upon how much water is present in gheeya)
- Take Desi Ghee
- Make ready Jeera
- Take Hing
- Prepare Big Spoon Mustard Oil
- Take Tej Patta
- Get Some Dhaniya
- Make ready Spices
- Make ready Salt
- Get Besan
- Prepare Laal Mirch Powder
- Get Dhaniya Powder
- Make ready Kaali Mirch Powder
- Get Amchoor Powder
- Take Garam Masala
- Take Roasted Kasuri Methi
- Take Haldi Powder
Instructions to make Lauki/ Gheeye Ke Kofte:
- Wash Gheeya Properly, peel off its skin & grate it with medium hole grater.
- Chop Onions, 2 Green Chillies, 1 inch Ginger, Dhaniya Leaves properly & Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Now squeeze out all the water from grated gheeya with the help of a cloth & don’t throw that water, use it in the gravy.
- Then take a bowl, add grated gheeya in it with 1/2-1 Cup Besan & first mix them properly.
- Then add finely chopped green chillies, Ginger, Dhaniya Leaves, 1/2 Tea Spoon Laal Mirch Powder, 1 Tea Spoon Dhaniya Powder, 1 Tea Spoon Salt, 1/2 Tea Spoon Kaali Mirch Powder, 1 Table Spoon Desi Ghee in it & mix them properly.
- Don’t add a single drop of water because even after squeezing water from gheeya there will be enough moisture left in it to form a mixture.
- Now let the mixture rest for 10-15 minutes.
- Meanwhile, take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add 1 Tea Spoon Jeera, 1 Pinch Hing, 1 Tej Patta & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% cooked, add spices mix in it at this time only so that Besan roasts properly.
- Roast them for 2-3 minutes, then add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
- Now after 10-15 minutes, make medium size Kofta balls from the mixture.
- Then take kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add Kofta balls in it & fry them till they are golden brown in colour.
- After 5-6 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a plate.
- Now in the other hand, when oil is completely released from the tomato puree, add 1/2 Tea Spoon Roasted Kasuri Methi, 1 Tea Spoon Garam Masala & mix them properly.
- Then add 1.5 Cup water in it & mix them properly & let it boil.
- When first boil comes up, add fried Kofta balls in it.
- Now turn the gas on low flame, close the lid & cook them for 4-5 minutes.
- After 4-5 minutes, open the lid & add chopped Dhaniya Leaves in it & mix them properly.
- Your Lauki/ Gheeye Ke Kofte are ready to be served.
So that is going to wrap this up for this exceptional food lauki/ gheeye ke kofte recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
