Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's baked italian meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Baked Italian Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Baked Italian Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Baked Italian Meatballs:
  1. Take ● For The Meats/Protiens
  2. Prepare LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Prepare ● For The Red Sauce Base [from the bertolli premium collection]
  4. Take Jar Bertolli Vineyard Marinara Sauce
  5. Prepare Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Get ● For The Red Sauce Additions
  7. Take Shreadded Mozzarella Cheese [+ reserves for topping]
  8. Get Shreadded Parmesan Ramono [+ reserves for topping]
  9. Take LG Diced Roma Tomatoes
  10. Get Fine Chopped White Onions
  11. Take Fine Chopped Red Onions
  12. Prepare Fine Chopped Green Bell Pepper
  13. Take LG Black Olives [halved]
  14. Get Fine Minced Garlic
  15. Get Fresh Minced Basil
  16. Get Dried Italian Seasoning
  17. Make ready Fresh Fennel Seeds
  18. Make ready Granulated Sugar
  19. Make ready Beef Broth [to thin mixture only if needed]
  20. Prepare ● For The Noodles [consider a thick heavy noodle]
  21. Take Linguini Noodles [boil as per manufacturers directions]
  22. Get ● For The Garlic Bread
  23. Make ready French Bread [1"+ thick slice]
  24. Make ready Seasoned Garlic Butter
Steps to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

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