Malay Chicken Korma
Malay Chicken Korma

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, malay chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Chicken Korma is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Malay Chicken Korma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma:
  1. Take Chicken Meat (skinless, boneless)
  2. Take Kurma Powder recipe;
  3. Take Cumin Powder
  4. Prepare Coriander Powder
  5. Take Fennel Powder
  6. Prepare White Pepper
  7. Make ready The 4 Sekawan Spice Mix (See Note)
  8. Get Cinnamon
  9. Get Star Anise
  10. Get Cardamom
  11. Take Cloves
  12. Make ready Other Ingredients;
  13. Prepare Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Take Candle Nuts (pounded)
  15. Get Coconut Milk
  16. Get Palm Sugar
  17. Make ready Shallots
  18. Prepare Garlic
  19. Make ready Ginger
  20. Get Lime (juice squeezed)
  21. Make ready Green Chillies (sliced)
  22. Get Cooking Oil
  23. Prepare Salt (marinade)
  24. Take Salt (season)
Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that is going to wrap this up with this special food malay chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!