Malay Chicken Korma
Malay Chicken Korma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malay chicken korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malay Chicken Korma is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Malay Chicken Korma is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma:
  1. Take 350 g Chicken Meat (skinless, boneless)
  2. Get Kurma Powder recipe;
  3. Get 2 tsp Cumin Powder
  4. Prepare 2 tsp Coriander Powder
  5. Prepare 2 tsp Fennel Powder
  6. Get 2 tsp White Pepper
  7. Get The 4 Sekawan Spice Mix (See Note)
  8. Take 1 stick Cinnamon
  9. Take 2 pc Star Anise
  10. Get 3 pods Cardamom
  11. Get 4 pc Cloves
  12. Take Other Ingredients;
  13. Take 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Make ready 2 pc Candle Nuts (pounded)
  15. Get 1 cup Coconut Milk
  16. Get 1 Tbsp Palm Sugar
  17. Prepare 40 g (4 cloves) Shallots
  18. Take 20 g (3 cloves) Garlic
  19. Make ready 20 g (1.5 cm) Ginger
  20. Get 1 pc Lime (juice squeezed)
  21. Make ready 3 pc Green Chillies (sliced)
  22. Get 3 Tbsp Cooking Oil
  23. Get 1 tsp Salt (marinade)
  24. Make ready as needed Salt (season)
Steps to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that’s going to wrap this up for this special food malay chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!