Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ghee pak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghee Mysore Pak has a history of its own. And now shown in a easy-to-do method at home by Mrs. Chef Yogambal Sundar's social media links. sweet recipe is ghee mysore pak recipe from besan flour. the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and variations while preparing it. firstly.
Ghee pak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ghee pak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ghee pak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee pak:
- Take Besan Chickpea flour Kadala / / mavu
- Prepare Ghee
- Make ready Oil
- Make ready Sugar
- Take Sugar for sprinkling
How to make Ghee Mysore Pak? How to cook Ghee Mysore Pak? Learn the recipe Ghee Mysore Then add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into.
Steps to make Ghee pak:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
- Boil until 1 string consistency.Keep the flame in medium
- Add the flour slowly stirring continuously.
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
- At one stage, the the colour changes to pale and frothy
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.
Mysore Pak is called 'Mysuru Paaka' in Kannada Language, which is the official language of Indian state of Karnataka. Mysore Pak is a South Indian sweet dish made with gram flour, sugar, and ghee. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Ghee Mysore Pak :It is a awesome and famous sweet in south India.
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