WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚
WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
  1. Prepare 2 eggs
  2. Take 2 spring roll wrappers
  3. Make ready 1 chopped spring onion
  4. Take 1/2 canned tuna
  5. Prepare Leftover rice
  6. Get Seasoning
  7. Make ready Black pepper & salt
Steps to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
  1. Heat up the pan with olive oil over medium-high heat
  2. Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it.
  3. Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!

So that’s going to wrap this up with this special food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!