Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milk cake from leftover of ghee. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Cake from leftover of ghee is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Milk Cake from leftover of ghee is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk cake from leftover of ghee using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk Cake from leftover of ghee:
- Prepare leftover ghee mawa
- Prepare milk
- Get milk powder
- Prepare cardamom powder
- Take sugar or as per taste
- Get desiccated coconut (optional)
- Take roasted gram flour (if required)
Steps to make Milk Cake from leftover of ghee:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
- Switch off the flame and pour the mixture into greased tray to set.
- After set completely cut it it into pieces.
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.
So that’s going to wrap this up with this exceptional food milk cake from leftover of ghee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
