Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Take 700 gr pangasius fillet
  2. Take 2 garlic
  3. Get 4 shallots
  4. Take 2 candlenut
  5. Get 3 cm ginger
  6. Prepare 1 teaspoon tumeric powder
  7. Prepare 1 teaspoon galangal powder
  8. Prepare 1 teaspoon black galangal powder
  9. Prepare 30 gr dried grated coconut
  10. Get Salt
  11. Make ready 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

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