Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk cake from leftover of ghee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk Cake from leftover of ghee is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Milk Cake from leftover of ghee is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook milk cake from leftover of ghee using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Cake from leftover of ghee:
- Make ready 1/2 cup leftover ghee mawa
- Get 1/2 cup milk
- Get 1/4 cup milk powder
- Prepare 1/2 tsp cardamom powder
- Get 1/4 cup sugar or as per taste
- Take 2-3 tbsp desiccated coconut (optional)
- Get 1-2 tbsp roasted gram flour (if required)
Steps to make Milk Cake from leftover of ghee:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
- Switch off the flame and pour the mixture into greased tray to set.
- After set completely cut it it into pieces.
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.
So that’s going to wrap this up with this exceptional food milk cake from leftover of ghee recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
