Cherry Bakewell Oats
Cherry Bakewell Oats

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry bakewell oats. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Bakewell Oats is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry Bakewell Oats is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cherry bakewell oats using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Bakewell Oats:
  1. Take 60 g porridge oats, or as much as you'd like!
  2. Make ready 200 ml unsweetened almond milk, or semi skimmed (substitute),
  3. Prepare 1/2 tsp almond essence,
  4. Prepare 1/4 tsp vanilla essence,
  5. Prepare 100 g frozen cherries, or fresh, stones and stems removed
  6. Get 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
  7. Make ready 1/2 tbsp organic runny honey,
  8. Prepare A few flaked almonds to garnish
  9. Take 2 tbsp water
Steps to make Cherry Bakewell Oats:
  1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
  2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
  3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
  4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!

So that’s going to wrap this up for this special food cherry bakewell oats recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!