Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spring chicken with fennel, sweet onion, and orange zest. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Take Chicken Cutlets
- Take Fennel Bulb
- Get Sweet Onion
- Prepare Fresh Orange Zest
- Take Chopped Dill
- Get Oil
- Get Salt and Pepper
- Make ready Flour
- Prepare chicken broth
- Take Sour Cream
- Prepare Orange Zest
Instructions to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
So that’s going to wrap this up with this special food spring chicken with fennel, sweet onion, and orange zest recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
