Sahi Chicken Korma/Ghee Roast Chicken
Sahi Chicken Korma/Ghee Roast Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sahi chicken korma/ghee roast chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sahi Chicken Korma/Ghee Roast Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sahi Chicken Korma/Ghee Roast Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Get 1 kg Chicken
  2. Take 2 cup Chopped Onion
  3. Make ready 1 tbsp Ginger garlic paste
  4. Take 2 tbsp Oil
  5. Take 1 tbsp Ghee
  6. Make ready 1/2 cup Cashew nuts paste
  7. Take 3 tbsp Yogurt
  8. Prepare to taste Salt
  9. Get 1 tsp Sugar
  10. Prepare 1 tsp Red chilli powder
  11. Prepare 1 tsp Coriander powder
  12. Make ready 1 tbsp Black pepper
  13. Make ready 1 tbsp Keora water
  14. Get 1 tsp Javitri & nutmeg powder
  15. Make ready Some spices like
  16. Take 2-3 cardamom
  17. Get 3-4 clove
  18. Get 1 stick cinnamon
  19. Make ready 2-3 pieces Bay leaves
  20. Take 1 tsp Almond chopped
  21. Make ready 1 tbsp Fresh cream
Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Marinated the chicken with salt and pepper and keep it atleast 30 min.
  2. Heat oil in a pan add onion and make beresta.
  3. Then heat oil and ghee in a another pan add marinated chicken and fry it.
  4. Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
  5. Add yogurt and saute then add sugar and cashew nuts paste and mixed.
  6. Now add Keora water and fried chicken and beresta and mixed.
  7. Cover and cook atleast 20-25 min and then add fresh cream and mixed.
  8. Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.

So that’s going to wrap it up for this special food sahi chicken korma/ghee roast chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!