Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vennayil poricha nenthrapazham / ghee roasted plantains. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Take Ripe plantains cut into half or as whole ones
- Make ready Sugar
- Take Slightly roasted coconut flakes
- Prepare Ghee/clarified butter
Steps to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
So that is going to wrap this up with this exceptional food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
