Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spring chicken with fennel, sweet onion, and orange zest. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Take 4 Chicken Cutlets
- Make ready 1 Fennel Bulb
- Take 1/2 Sweet Onion
- Prepare 3 tbsp Fresh Orange Zest
- Make ready 1 Chopped Dill
- Take 1 Oil
- Get 1 Salt and Pepper
- Prepare 1 Flour
- Make ready 3/4 cup chicken broth
- Get 2 tbsp Sour Cream
- Make ready 3 tbsp Orange Zest
Steps to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
So that’s going to wrap it up for this special food spring chicken with fennel, sweet onion, and orange zest recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
