Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vennayil poricha nenthrapazham / ghee roasted plantains. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Take 2 Ripe plantains cut into half or as whole ones
- Make ready 3 tbsp Sugar
- Prepare 3 tbsp Slightly roasted coconut flakes
- Get 2 sticks Ghee/clarified butter
Instructions to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
So that is going to wrap this up for this exceptional food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
