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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mouth-watering manglorean mutton ghee roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mouth-watering Manglorean Mutton Ghee Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mouth-watering Manglorean Mutton Ghee Roast is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mouth-watering manglorean mutton ghee roast using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mouth-watering Manglorean Mutton Ghee Roast:

1. Make ready boneless mutton
2. Get dried red chillies
3. Make ready ghee
4. Prepare whole black pepper corns
5. Make ready garlic
6. Make ready coriander seeds
7. Take cumin seeds
8. Get water
9. Get salt
10. Prepare turmeric powder
11. Prepare small lemon sized jaggery
12. Take salt
13. Prepare fresh curd
14. Take For the tadka:-
15. Prepare dried red chilli
16. Make ready black pepper corns
17. Prepare curry leaves
18. Take oil

Steps to make Mouth-watering Manglorean Mutton Ghee Roast:

1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same.
2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste.
3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water.
4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it.
5. Now add fresh curd. Mix well.
6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well.
7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well.
8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well.
9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick.
10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters.
11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast.

So that is going to wrap this up with this exceptional food mouth-watering manglorean mutton ghee roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!