Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raspberry bakewell cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Raspberry Bakewell Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Make ready 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Make ready 250 g caster sugar
- Prepare 4 eggs
- Take 150 ml dairy free natural yoghurt
- Make ready 1 teaspoon almond extract
- Get 4 tablespoons raspberry jam
- Take 2 tablespoons flaked almonds
- Take icing sugar for dusting
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap this up with this special food raspberry bakewell cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
