Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawns ghee roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawns Ghee Roast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Prawns Ghee Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have prawns ghee roast using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawns Ghee Roast:
- Prepare prawns (peeled, clean and washed)
- Prepare ghee (divided)
- Get cumin seeds
- Make ready mustard seeds
- Prepare curry leaves
- Prepare fennel seeds
- Make ready nos black pepper
- Prepare nos dried red chilli soaked in warm water
- Take tamarind pulp (soaked and mashed in water)
- Make ready Salt as per taste
- Prepare red chilli powder
- Take turmeric powder
Steps to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
- Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to eat.
So that’s going to wrap this up with this exceptional food prawns ghee roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
