Prawns Ghee Roast
Prawns Ghee Roast

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, prawns ghee roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawns Ghee Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Prawns Ghee Roast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawns ghee roast using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Ghee Roast:
  1. Make ready 500 gm prawns (peeled, clean and washed)
  2. Take 4 tablespoons ghee (divided)
  3. Prepare 1 teaspoon cumin seeds
  4. Take 1 teaspoon mustard seeds
  5. Prepare 1 sprig curry leaves
  6. Take 1/2 teaspoon fennel seeds
  7. Take 12 nos black pepper
  8. Prepare 8 nos dried red chilli soaked in warm water
  9. Make ready 2 tablespoons tamarind pulp (soaked and mashed in water)
  10. Prepare Salt as per taste
  11. Get 1 teaspoon red chilli powder
  12. Prepare 1/2 teaspoon turmeric powder
Instructions to make Prawns Ghee Roast:
  1. Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
  2. Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
  3. Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
  4. Add prawns and cook till masala dry.
  5. Prawns ghee roast ready to eat.

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