Bakewell Tart
Bakewell Tart

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bakewell tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bakewell Tart is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bakewell Tart is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bakewell tart using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bakewell Tart:
  1. Take Pastry
  2. Take 200 g Plain Flour
  3. Make ready 1 tbsp Icing Sugar
  4. Take 125 g Butter
  5. Make ready 1 Egg Yolk
  6. Take Filling
  7. Take 180 g Butter (softened)
  8. Get 180 g Caster Sugar
  9. Make ready 3 Eggs
  10. Prepare 180 g Ground Almonds
  11. Make ready 1 tsp Almond Extract
  12. Take 200 g Raspberry Jam
  13. Get 25 g Flaked Almonds
Steps to make Bakewell Tart:
  1. Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
  2. Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
  3. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
  4. Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.

So that is going to wrap it up with this special food bakewell tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!