Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola
Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. Get 1 fennel bulb
  2. Prepare 225 grams pasta of choice
  3. Make ready 2 tbsp olive oil
  4. Take 1 shallot or small onion, chopped
  5. Take 300 ml bought or home made passata
  6. Take 150 grams small closed brown cepes ( mushrooms)halved
  7. Take 1 pinch sugar
  8. Get 5 ml or 1 teaspoon fresh chopped,oregano
  9. Take 115 grams blue cheese of choice
  10. Make ready 1 pinch each, salt and.black,fresh cracked pepper
Instructions to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
  2. boil the pasta ,cook until just tender
  3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
  4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
  5. Drain pasta and.arrange fennel mixture on top.
  6. Crumble the blue cheese over the top.
  7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
  8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

So that is going to wrap it up for this exceptional food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!