Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat ghee laddoo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whole wheat ghee laddoo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole wheat ghee laddoo is something that I’ve loved my whole life.
Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. I usually make them for Diwali sweets Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense. It is little grainy and rough then the normal chapati flour.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat ghee laddoo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat ghee laddoo:
- Prepare whole wheat flour
- Prepare sugar powder
- Prepare ghee
- Make ready cardamom powder
- Get semi crushed cashew
- Prepare raisin
I did however want to try a refined oil/vegan butter free whole ingredient. Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar. Why not replace that with a much healthier version? Here I use walnuts and dates to make a healthy sugar-free wheat ladoo that you can make for your friends and family.
Instructions to make Whole wheat ghee laddoo:
- Dry roast all ingredients other than ghee and cardamom powder for ten minutes with continuous stirring.
- Now remove it from gas and heat ghee.
- Now add cardamom powder in ghee with all roasted ingredients.
- Now again cook it for another 10 minutes with continuous stirring.
- Now add sugar powder in it.
- Let it touchable cool.
- Now start making laddoos of desired size.
- If it became dry then add some melted ghee in it.
Wheat laddoo is an sweet prepared using wheat flour, ghee and jaggery or powdered sugar. How to make Wheat Laddoo: Heat a tava and roast the flour on it. Take care to ensure that the mixture does not burn. Do this right after the ghee is heated. Remove and keep aside until you require to shape the laddoos.
So that’s going to wrap this up with this exceptional food whole wheat ghee laddoo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
