Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole wheat ghee laddoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole wheat ghee laddoo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whole wheat ghee laddoo is something which I have loved my entire life. They’re fine and they look fantastic.
Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. I usually make them for Diwali sweets Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense. It is little grainy and rough then the normal chapati flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat ghee laddoo using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat ghee laddoo:
- Make ready 250 gm whole wheat flour
- Make ready 125 gm sugar powder
- Get 125 ml ghee
- Get 1 tsp cardamom powder
- Take 1 tbsp semi crushed cashew
- Prepare 1 tbsp raisin
I did however want to try a refined oil/vegan butter free whole ingredient. Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar. Why not replace that with a much healthier version? Here I use walnuts and dates to make a healthy sugar-free wheat ladoo that you can make for your friends and family.
Instructions to make Whole wheat ghee laddoo:
- Dry roast all ingredients other than ghee and cardamom powder for ten minutes with continuous stirring.
- Now remove it from gas and heat ghee.
- Now add cardamom powder in ghee with all roasted ingredients.
- Now again cook it for another 10 minutes with continuous stirring.
- Now add sugar powder in it.
- Let it touchable cool.
- Now start making laddoos of desired size.
- If it became dry then add some melted ghee in it.
Wheat laddoo is an sweet prepared using wheat flour, ghee and jaggery or powdered sugar. How to make Wheat Laddoo: Heat a tava and roast the flour on it. Take care to ensure that the mixture does not burn. Do this right after the ghee is heated. Remove and keep aside until you require to shape the laddoos.
So that’s going to wrap this up for this special food whole wheat ghee laddoo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
