Lemon Shrimp with Roasted Garlic and Fennel Pasta
Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon shrimp with roasted garlic and fennel pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Prepare Peeled and Devained shrimp
  2. Get Fennel Bulb
  3. Take garlic cloves
  4. Make ready Broken Spaghetti
  5. Take sized white onion
  6. Make ready Fresh parsley
  7. Prepare Lemon thyme or regular thyme
  8. Make ready Lemons
  9. Take Freshly Grated Parmigiano Reggiano
  10. Take Kosher Salt
  11. Get Freshly groung Black Pepper
  12. Make ready cayenne pepper
Instructions to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Preheat oven to 375
  2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
  3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
  4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
  5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
  6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
  7. Coat shrimp with cayenne and black pepper
  8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
  9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
  10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
  11. Serve with a sprinkling of parmesan and a lemon slice

So that’s going to wrap this up for this special food lemon shrimp with roasted garlic and fennel pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!