Mawa Gulab Jamun from left over ghee residue
Mawa Gulab Jamun from left over ghee residue

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mawa gulab jamun from left over ghee residue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mawa Gulab Jamun from left over ghee residue is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mawa Gulab Jamun from left over ghee residue is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
  1. Make ready leftover of ghee (mawa)
  2. Get corn flour or plain flour
  3. Take ghee for frying
  4. Get for sugar syrup
  5. Get sugar
  6. Make ready water
  7. Prepare cardamom powder
  8. Prepare baking powder
  9. Prepare milk
Steps to make Mawa Gulab Jamun from left over ghee residue:
  1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
  2. Now grind it till crumble.
  3. Take it out in a plate, add flour, baking powder and mix well.
  4. Now add milk little by little and make smooth dough out of this mixture.
  5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
  6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
  7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
  8. Delicious gulab jamun are ready to be serve.

So that is going to wrap it up for this exceptional food mawa gulab jamun from left over ghee residue recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!