Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese boiled pork with star anise & fennel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Boiled Pork with Star Anise & Fennel is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Take Thinly sliced and chopped pork offcuts
  2. Prepare Cellophane noodles (dried)
  3. Prepare Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Take cm Green onion or scallion
  5. Get Garlic
  6. Take Ginger
  7. Make ready Star anise (optional)
  8. Get Fennel seed
  9. Get Water
  10. Prepare Chicken soup stock granules
  11. Make ready Oyster sauce
  12. Take Salt
Instructions to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

So that’s going to wrap this up for this special food chinese boiled pork with star anise & fennel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!