Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese boiled pork with star anise & fennel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Boiled Pork with Star Anise & Fennel is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Take 220 grams Thinly sliced and chopped pork offcuts
  2. Make ready 50 grams Cellophane noodles (dried)
  3. Get 2 Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Get 5 cm Green onion or scallion
  5. Prepare 1 clove Garlic
  6. Prepare 1 piece Ginger
  7. Get 1 Star anise (optional)
  8. Make ready 1 pinch Fennel seed
  9. Get 400 ml Water
  10. Get 2 tsp Chicken soup stock granules
  11. Make ready 2 tbsp Oyster sauce
  12. Get 1 Salt
Instructions to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

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