Gheeyar
Gheeyar

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gheeyar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gheeyar is a huge jalebi which the Sindhis make during Holi. Chef Ranveer Brar shares the recipe for this crunchy jalebi. One bite and you will fall in love with this jalebi. #gheeyar- sindhi sweet dish.

Gheeyar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gheeyar is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gheeyar using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gheeyar:
  1. Prepare maida/All purpose flour
  2. Take yogurt
  3. Get lemon juice
  4. Prepare Water
  5. Get sugar
  6. Prepare cardamoms
  7. Prepare Saffron strands
  8. Make ready orange colour
  9. Get Rose essence
  10. Make ready Oil for frying

Official page of Jeeyar Educational Trust (JET) with latest. Gheeyar is a sweet of Sindhi cuisine. Sri Sri Sri Tridandi Chinna Srimannarayana Ramanuja Jeeyar Swamiji belongs to a highly esteemed line of monks of the followers of Sri Ramanujacharya. Jeeyar - Download this application to receive live updates and messages form JIVA organization.

Instructions to make Gheeyar:
  1. Add little water in yogurt and blend to make smooth paste. Put flour in pot and yogurt paste,lemon juice, mix well and make smooth batter. Add little water if needed.cover and keep at warm place for about 20 hrs. In another pot add sugar, cardemom seeds little saffron and water boil and make 2/2 thread consistency syrup remove from heat keep aside.
  2. Heat shallow frying pan half filled with oil over medium heat.mix orange colour in batter. Fill batter in a container with whole in it. Pour in hot oil by moving hand swiftly in circle to give the shape of spin wheel. Turn it over to fry the other side take it out.soak well in a cool syrup and serve

You will receiving messages, images, videos and other updates from JIVA. Jeeyar Gurukulams constantly work on improving and improvising new methods of teaching. Watch Jeeyar TV Live online anytime anywhere through YuppTV. Access your favourite TV shows and programs on Telugu channel Jeeyar TV on your Smart TV, Mobile, etc. In this clip from Ghar Sa Yummy, Chef Ranveer Brar prepares 'Gheeyar'.

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