Spring Rolls with Lots of Cellophane Noodles
Spring Rolls with Lots of Cellophane Noodles

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spring rolls with lots of cellophane noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spring Rolls with Lots of Cellophane Noodles is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spring Rolls with Lots of Cellophane Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:
  1. Get 10 Spring roll wrappers
  2. Prepare 120 grams Pork
  3. Get 80 grams ★ Canned bamboo shoots
  4. Get 2 to 3 ★ Shiitake mushrooms (fresh or dried)
  5. Prepare 1/2 to 1 bunch ★ Chinese chives
  6. Prepare 60 grams Cellophane noodles
  7. Make ready 200 ml Water
  8. Prepare 2 tsp ☆ Sugar
  9. Prepare 4 tbsp ☆ Soy sauce
  10. Make ready 3 tbsp ☆ Oyster sauce
  11. Prepare 2 tbsp ☆ Sake
  12. Make ready 1 ☆ Salt and pepper
  13. Prepare 1 to 2 teaspoons Katakuriko slurry
Steps to make Spring Rolls with Lots of Cellophane Noodles:
  1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
  2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
  3. When the pork is cooked, add the vegetables and continue cooking.
  4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
  5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
  6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

So that is going to wrap this up with this exceptional food spring rolls with lots of cellophane noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!