Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghee rice/ kuska rice/kuska biriyani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. A simple gravy goes best with this or can be had with raita. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there.
Ghee rice/ kuska rice/kuska biriyani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ghee rice/ kuska rice/kuska biriyani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Take Basmati rice
- Prepare ghee
- Make ready bay leaf
- Make ready green cardamoms
- Prepare " cinnamon
- Prepare caraway seeds/ sah zeera
- Prepare cloves
- Get string mice
- Get finely onion sliced
- Take ginger paste
- Make ready garlic paste
- Get pudina/ mint leaves paste
- Prepare pudina/ mint leaves crushed
- Prepare slitted green chillies
- Get lemon juice
- Prepare water
- Make ready Salt
Madurai is popular for Kuska rice. രുചിയൂറും തേങ്ങാ ചോറ് Kuska Biryani recipe, Khuska Biryani restaurant style is plain spicy biryani with ghee,oil,spices or khuska biryani without vegetables, meat. Kuska biryani is more of flavored rice with lots of spices, mint leaves, coriander leaves along with onion, tomato and served mostly with kurma or any chicken. (Just meat flavoured rice) Khuska Biryani in general is always meat flavoured rice, just to make vegetarians enjoy, the meat stock is substituted with coconut milk. My recipe here is for vegetarians and my non-veg friends can substitute that with meat stock.
Steps to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
Ghee is a must for this dish, cooking with just. Kuska rice is simple and mild rice with full of flavours that goes perfectly with any veg/non-veg gravy. Kuska biryani is a flavourful rice recipe without veggies. Comes handy when you dont have any veggies in hand, this tastes so good. Heat oil + ghee in a pressure cooker - add cinnamom,cloves,bayleaf,cardamom.
So that’s going to wrap this up with this exceptional food ghee rice/ kuska rice/kuska biriyani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
