Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy dreamy fennel soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Dreamy Fennel Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Dreamy Fennel Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Make ready fennel bulbs
- Get large onion, sliced
- Prepare medium sized potatoes
- Get vegetable stock
- Prepare white pepper
- Prepare Salt and ground black pepper
- Get olive oil
Instructions to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that’s going to wrap it up with this special food creamy dreamy fennel soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
