Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ghee rice/ kuska rice/kuska biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ghee rice/ kuska rice/kuska biriyani is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ghee rice/ kuska rice/kuska biriyani is something which I’ve loved my whole life.
Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. A simple gravy goes best with this or can be had with raita. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Make ready 2 cups Basmati rice
- Get 3-4 tsp ghee
- Prepare 1 bay leaf
- Prepare 4 green cardamoms
- Prepare 2 " cinnamon
- Prepare 1 tsp caraway seeds/ sah zeera
- Get 5-6 cloves
- Take 2 string mice
- Prepare 1 1/2 cup finely onion sliced
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 5-6 pudina/ mint leaves paste
- Get 5-6 pudina/ mint leaves crushed
- Get 3 slitted green chillies
- Get 2 tsp lemon juice
- Take 4 cups water
- Prepare To taste Salt
Madurai is popular for Kuska rice. രുചിയൂറും തേങ്ങാ ചോറ് Kuska Biryani recipe, Khuska Biryani restaurant style is plain spicy biryani with ghee,oil,spices or khuska biryani without vegetables, meat. Kuska biryani is more of flavored rice with lots of spices, mint leaves, coriander leaves along with onion, tomato and served mostly with kurma or any chicken. (Just meat flavoured rice) Khuska Biryani in general is always meat flavoured rice, just to make vegetarians enjoy, the meat stock is substituted with coconut milk. My recipe here is for vegetarians and my non-veg friends can substitute that with meat stock.
Instructions to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
Ghee is a must for this dish, cooking with just. Kuska rice is simple and mild rice with full of flavours that goes perfectly with any veg/non-veg gravy. Kuska biryani is a flavourful rice recipe without veggies. Comes handy when you dont have any veggies in hand, this tastes so good. Heat oil + ghee in a pressure cooker - add cinnamom,cloves,bayleaf,cardamom.
So that is going to wrap it up for this special food ghee rice/ kuska rice/kuska biriyani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
