Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom and Manchego Cheese Okyonomiyaki is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Make ready 30 grams spring onions
- Get 30 grams fresh ginger
- Make ready 200 grams thinly sliced pointed cabbage
- Make ready 100 grams plain flour
- Take 5 grams dashi stock
- Make ready 100 ml water
- Take 1 large egg
- Make ready Toppings
- Make ready 100 grams mushrooms (freshly fried)
- Take Okonomiyaki sauce
- Get Bonito flakes for topping
- Prepare Kewpie Mayo
Steps to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that’s going to wrap this up for this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
