Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautéed mushrooms in ghee. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Mushrooms In Ghee is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sautéed Mushrooms In Ghee is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Prepare ghee
- Get mushrooms
- Prepare garlic salt
- Get olive oil (if cooking a lot of mushrooms)
Steps to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that is going to wrap this up for this exceptional food sautéed mushrooms in ghee recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
