Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed mushrooms in ghee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Mushrooms In Ghee is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Mushrooms In Ghee is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Get 1 tbsp ghee
- Make ready 1 packages mushrooms
- Get 1 garlic salt
- Get 1 olive oil (if cooking a lot of mushrooms)
Instructions to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that’s going to wrap it up with this special food sautéed mushrooms in ghee recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
