Vietnamese Style Spring Rolls
Vietnamese Style Spring Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese style spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Style Spring Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vietnamese Style Spring Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Spring Rolls:
  1. Get 6 Rice paper wrappers
  2. Take 1/2 Cup glass noodles
  3. Prepare 1 Carrots , Julienned
  4. Take 1 Cucumber , Julienned
  5. Make ready 6 Lettuce Roamine Leaaves
  6. Take 1 Spring Onion With greens , thinly sliced Stalk
  7. Take 1/4 Cup Cabbage Purple , Julienned
  8. Get 6 Thai Basil Leaves
  9. Prepare 2 Tablespoons Coriander mint and , chopped fine
  10. Make ready 4 Cloves Garlic
  11. Get 3 red Chili Thai
  12. Prepare 1 Tablespoon Brown Sugar
  13. Prepare 1 Teaspoon Red Wine Vinegar
  14. Make ready 1 Teaspoon Lemon Juice
  15. Get 1/4 Cup Soy Sauce
  16. Get 3 Tablespoons Water
Instructions to make Vietnamese Style Spring Rolls:
  1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
  2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
  3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.

So that’s going to wrap this up with this exceptional food vietnamese style spring rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!