Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and fennel salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon and Fennel Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoked Salmon and Fennel Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Get Smoked salmon
  2. Take Fennel (bulb)
  3. Make ready lemon's worth Lemon peel (finely chopped)
  4. Make ready lemon's worth Lemon juice
  5. Prepare times the amount of lemon juice Olive oil
  6. Get Salt and pepper
  7. Get Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap this up with this exceptional food smoked salmon and fennel salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!