Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon and fennel salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon and Fennel Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked Salmon and Fennel Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Prepare 6 slice Smoked salmon
  2. Make ready 1 Fennel (bulb)
  3. Take 1/2 lemon's worth Lemon peel (finely chopped)
  4. Make ready 1 lemon's worth Lemon juice
  5. Get 1 1/2 times the amount of lemon juice Olive oil
  6. Take 1 Salt and pepper
  7. Take 1 Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap this up for this exceptional food smoked salmon and fennel salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!