Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and onion mayo spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Onion Mayo Spring Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egg and Onion Mayo Spring Rolls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg and onion mayo spring rolls using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Onion Mayo Spring Rolls:
- Get 1/2 Onion
- Make ready 2 Boiled eggs
- Make ready 3 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
- Make ready 6 Spring roll wrappers
Instructions to make Egg and Onion Mayo Spring Rolls:
- Boil the eggs. Place the eggs in water, and bring to a boil. Continue boiling for about 13 minutes.
- Break the boiled eggs into pieces.
- Heat oil in a frying pan, add the thinly sliced onion, and saute until it becomes soft and wilted. Turn off the heat, and let it cool.
- Add the Step 3 onion to Step 2, and season with the mayonnaise, salt and pepper.
- Place a small amount of the mixture from Step 4 on a spring roll wrapper.
- Roll it up in the same way as when you make spring rolls. Use katakuriko to secure the ends.
- Deep-fry in heated oil at 180℃ until golden brown.
- Transfer to a tray, and drain excess oil.
- Serve on a plate and enjoy while they are still hot. Since they are already flavoured, you can eat them as they are.
So that is going to wrap it up with this special food egg and onion mayo spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


