Easy Fennel Seeds and Sugar Diamond Mukhwas
Easy Fennel Seeds and Sugar Diamond Mukhwas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy fennel seeds and sugar diamond mukhwas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Fennel Seeds and Sugar Diamond Mukhwas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Fennel Seeds and Sugar Diamond Mukhwas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy fennel seeds and sugar diamond mukhwas using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
  1. Prepare 200 gms Fennel seeds
  2. Make ready 1/2 cup Sugar Diamond
Instructions to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
  1. This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It's a must for us. And what's better than a homemade one and that too with just 2 ingredients. There's nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.
  2. A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!

So that’s going to wrap this up with this special food easy fennel seeds and sugar diamond mukhwas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!