Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Make ready 3 stalks Japanese leek (the white part)
  2. Get 6 pieces Chicken tenderloin
  3. Get 1 tsp ☆Sake
  4. Prepare 1 tsp ☆Soy sauce
  5. Make ready 1 pinch each ☆Salt and pepper
  6. Take 1 tsp ☆Sesame oil
  7. Take 1 bag Spring roll wrappers
  8. Make ready 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Take 1 Vegetable oil (for deep frying)
Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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