Homemade Ghee/ clarified butter
Homemade Ghee/ clarified butter

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade ghee/ clarified butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Ghee/ clarified butter is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Ghee/ clarified butter is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ghee/ clarified butter:
  1. Get Malai(fresh milk cream)
  2. Make ready Grander or a handblender
  3. Prepare Cold water,icecubes
Instructions to make Homemade Ghee/ clarified butter:
  1. Add ice cubes to the malai & blend it with a blender till the makhan separates out.
  2. Transfer the butter to a bowl.
  3. Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
  4. Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
  5. Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
  6. Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
  7. Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
  8. Store the ghee in the fridge or outside as per the weather condition.

So that’s going to wrap it up with this special food homemade ghee/ clarified butter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!