Butter Cake Covered in fondant With Royal icing flowers
Butter Cake Covered in fondant With Royal icing flowers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, butter cake covered in fondant with royal icing flowers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Cake Covered in fondant With Royal icing flowers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butter Cake Covered in fondant With Royal icing flowers is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Get 350 g Butter
  2. Prepare 350 g Flour
  3. Get 150-200 g Sugar
  4. Take 1 tsp butter scotch flavour
  5. Make ready 1 and half teaspoon baking powder
  6. Make ready 7 eggs
  7. Prepare 1 over 4 teaspoon preservative
Steps to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
  2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
  3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
  4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
  5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
  6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
  7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.

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