Homemade Ghee/ clarified butter
Homemade Ghee/ clarified butter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade ghee/ clarified butter. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Ghee/ clarified butter is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Ghee/ clarified butter is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ghee/ clarified butter:
  1. Take As needed Malai(fresh milk cream)
  2. Take 1 Grander or a handblender
  3. Take As needed Cold water,icecubes
Steps to make Homemade Ghee/ clarified butter:
  1. Add ice cubes to the malai & blend it with a blender till the makhan separates out.
  2. Transfer the butter to a bowl.
  3. Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
  4. Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
  5. Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
  6. Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
  7. Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
  8. Store the ghee in the fridge or outside as per the weather condition.

So that’s going to wrap this up with this exceptional food homemade ghee/ clarified butter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!