Easy Spring Rolls with Chicken Breast and Shiso
Easy Spring Rolls with Chicken Breast and Shiso

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy spring rolls with chicken breast and shiso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Spring Rolls with Chicken Breast and Shiso is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Spring Rolls with Chicken Breast and Shiso is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Prepare 10 Spring roll wrappers
  2. Get 350 grams Chicken breast
  3. Make ready 10 leaves Shiso leaves
  4. Make ready 5 medium Umeboshi
  5. Take 2 tsp ★ Sake
  6. Take 1 tsp ★ Salt
  7. Take 1 Oil
  8. Take 1 Flour
  9. Take 1 Water
Steps to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
  2. Lightly season the chicken with the ★ ingredients.
  3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
  4. Secure the end with flour dissolved in water.
  5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
  6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

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