Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy! natto and chikuwa spring rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy! Natto and Chikuwa Spring Rolls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy! Natto and Chikuwa Spring Rolls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy! natto and chikuwa spring rolls using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Natto and Chikuwa Spring Rolls:
- Prepare 2 packs Natto
- Take 2 Chikuwa
- Take 5 leaves Shiso leaves
- Make ready 5 wrappers Spring roll wrappers
Steps to make Easy! Natto and Chikuwa Spring Rolls:
- Cut the chikuwa in half vertically and then slice them thinly on the diagonal. Mix the chikuwa slices together with the natto. Mix in the sauce that came with the natto.
- Cut the spring roll wrappers in half. Cut the shiso leaves in half, too. Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers).
- Heat vegetable oil in a frying pan and pan-fry the spring rolls. No need to deep fry them!
So that is going to wrap it up with this special food easy! natto and chikuwa spring rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
