Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauf(fennel seeds) sharbat syrup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To watch more videos suscribe my channel and press the bell icon. #Punjabifoodlab #Ramdanspecial #Ramdan Saunf ka Sharbat, Fennel Seeds Drink, Mubashir. Fennel seeds sharbat or Varyali Sharbat is a popular summer drink of Gujarat. Fennel seeds, water, and sugar syrup.
Sauf(fennel seeds) sharbat syrup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sauf(fennel seeds) sharbat syrup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Get 300 grams green fennel seeds/ sauf
- Make ready 2 cups water
- Take 1 pinch Green food colour
- Make ready 300 grams rock sugar
Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins. Shree Shyam International is one of the major fennel seed exporters in India.
Instructions to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
Fennel seed is kind of weed which is mild in taste and wonderful and sweet in aroma. The primary benefit of fennel seed is that it is a brain tonic and improves memory and intellect. Once you've got a bubbly, syrupy mixture, reduce the heat to medium and add your fennel seeds. Now, it's crucial to stay present during this step because things start to happen quickly! Stir continuously to coat your fennel seeds in the syrup, until the mixture starts to crystallize and the fennel looks dry.
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