Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
  1. Take 10 Spring roll wrappers
  2. Take 200 grams Ground chicken
  3. Get 1 dash Ginger
  4. Take 1/2 bunch Chinese chives
  5. Prepare 1 packages Bamboo shoot (boiled)
  6. Get 50 grams Cellophane noodles
  7. Get 2 tbsp ●Sugar
  8. Make ready 2 tbsp ●Soy sauce
  9. Get 1 tbsp ●Sake
  10. Get 1 dash ●Salt and pepper
  11. Take 1 dash ●Sesame oil
Instructions to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
  1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
  2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
  3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
  4. Wrap Step 3 in the spring roll wrappers and fry in oil.

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