Fennel Pasta
Fennel Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fennel pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fennel Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fennel Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fennel pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Pasta:
  1. Take Fennel (or dill)
  2. Take Parmesan cheese
  3. Get Anchovies
  4. Prepare Walnuts
  5. Prepare Garlic (optional)
  6. Make ready Extra virgin olive oil
  7. Get serving Your choice of pasta
Steps to make Fennel Pasta:
  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

So that is going to wrap it up with this special food fennel pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!